Grand Canyon Consulting Group Selected to Manage the Build Out of the Cockscomb Restaurant in San Francisco, California

By | 20/07/2014

Grand Canyon Consulting Group announced today that it has been selected to manage the design and construction of the new Cockscomb Restaurant led by the celebrity chef and recent winner of the Top Chef Masters, Chris Cosentino. Cosentino worked at Mark Miller’s Red Sage and later at Kinkead’s, in Washington, D.C. He then moved to San Francisco’s Rubicon, which was owned by Francis Ford Coppola, Robin [PR.com]

Link to article: www.pr.com/press-release/571291

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